Current sophisticated manufacturing facilities, able to deal with large production volumes and to increase the productivity in larger scale
We venture in serving customers from both regional as well as multi-national clientele
Premium Quality
Specialized food technologists to strengthen our technical aspects in order to achieve the desired food standard
Advance technology brought in with pledge for better product quality, efficiency and value
Use only selected ingredients of premium quality
All pastes are prepared from standardized recipes to ensure quality and consistency
The production line goes through several stages such as sorting, washing, frying, packing and sterilizing which are carried out by a group of skilled workers with high level of training
Certification and Accreditation
We have built up established standard at the production site and introduced quality control measures to ensure that our processing line is maintained at highly controlled environment.
We practice good manufacturing procedure (GMP) and our company is certified with HACCP, ISO22000:2009 and MeSTI
We comply with international standard and always recognize food safety management as an integral part of our operations by carrying out stringent monitoring
Services
New flavorsÂ’ offering with more variation and choices which suit to customersÂ’ products applications other than helping to diversify their products offering and increases their menu listing
Carry out researches to develop new flavor for our customers
Innovation
All of our pastes are results of continuous research, development and innovation to ensure continuous improvement of our product quality and also to provide customers with more choices
